PRODUCT QUALITY
STANDARDS
Top Quality
Using clean ingredients and produced with modern technology.
Food Safety
Strict inspection process, achieving international certifications.
Unique Flavor
Special seasoning formulas provide an exceptional culinary experience.
Diversity
Offering a wide variety of noodles with rich flavors to suit every palate.
Production Process
Ingredient Selection
Wheat flour, potato starch, turmeric extract, and spices are selected from reliable suppliers, ensuring top-tier quality.
Dough Mixing
Ingredients are mixed thoroughly using an automated, closed-loop system to create a uniform mixture.
Sheeting and
Slitting
After mixing, the dough is rolled thin by a system of rollers to create the characteristic chewiness and thickness for each noodle strand. A cutting blade system creates noodles with signature "waves," preventing them from sticking together and ensuring they cook evenly.
Steaming
The noodles are cooked in an automated steaming chamber using saturated steam at approximately 100°C, ensuring they are evenly cooked while maintaining the "freshness" of Moshi noodles.
Portioning
and Shaping
The noodles are cut to specific portions
Drying and
Cooling
The noodle blocks are dried using modern frying or drying methods, then cooled down to ambient temperature.
Packaging and Inspection
Seasoning packets are added, and the products are packaged, undergo strict quality control, and are boxed before being distributed to the market.