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Moshi Vietnam Food Joint Stock Company, named after “Moshi” – a friendly Japanese greeting – and symbolized by the stylized “O” representing the Earth, embodies our aspiration to bring Vietnamese cuisine to the global stage, beginning with the instant noodle brand, HALO MEE.
Inspired by the sophistication and precision of Japanese cuisine, and utilizing advanced Japanese technology and production lines, Moshi Vietnam offers products that meet export-quality standards. Through every pack of noodles, we share our passion and dedication with customers worldwide.
400 mil
Production Capacity
packs per year
Production Process
Step 01
Ingredient Preparation
Wheat flour, turmeric extract, and seasonings are carefully selected from trusted suppliers to ensure top-quality ingredients.
Step 02
Mixing
The ingredients are blended using a fully automated and enclosed system, creating a uniform dough mixture.
Step 03
Rolling
The dough is rolled into thin sheets and cut into noodles. A specialized comb roller system gives the noodles their signature wavy texture.
Step 04
Steaming
The noodles are steamed at approximately 100°C to ensure they are fully cooked.
Step 05
Portioning and Molding
The noodles are cut into standard portions and molded into shape according to international standards.
Step 06
Drying and Cooling
The noodle blocks are dried using either frying or modern air-drying methods and cooled to ambient temperature.
Step 07
Packaging and Quality Control
Seasoning packets are added, and the final product undergoes strict quality control checks before being packed and boxed for distribution.
CERTIFICATE
Meeting food safety standards, Moshi Vietnam strictly controls the process from raw material procurement to production and distribution, ensuring reliable and superior quality products for customers.
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Moshi Việt Nam
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Moshi Vietnam attends the Thaifex – Anuga Asia 2025 Food Exhibition
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Moshi Việt Nam
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